Keto Grilled Cheese Recipe – LowCarb Avenue™ Pesto Sandwich Low Carb
Grilled cheese sandwiches have always been one of my favorite comfort foods. This recipe is perfect for anyone on a low carb or keto diet. The crispy low…
Grilled Cheese sandwiches have always been one of my favorite comfort foods. This recipe is perfect for anyone on a low carb or keto diet. The crispy low carb bread, creamy melted cheese, and tangy pesto sauce really solidify this recipe’s place in our grilled cheese hall of fame!
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Prep Time:
5 mins
Cook Time:
10 mins
Total Time:
15 mins
Servings:
1
Ingredients
-
1 tsp softened butter
-
2 slices LowCarb Avenue Plain Bread
-
1 tsp pesto sauce
-
1/3 cup shredded cheddar cheese
Directions
Step 1
Spread the butter on the outside of the 2 slices of bread and spread the pesto on the inside of the slices of bread
Step 2
Next, add the cheese to the pesto side of one of the slices of bread and place the other slice, pesto side down on top to make the sandwich.
Step 3
Gently fry on a skillet, flip once, about 5 minutes per side, until both sides are golden brown and cheese has melted!
Nutrition Facts (per serving)
330
Calories
23g
Fat
5g
Net Carbs
25g
Protein
Show Full Nutrition Label
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 1 | |
| Calories 330 | |
| % Daily Value * | |
| Total Fat 23g | 29% |
| Saturated Fat 10g | 50% |
| Cholesterol 45mg | 15% |
| Sodium 567mg | 25% |
| Total Carbohydrate 11g | 4% |
| Dietary Fiber 6g | 21% |
| Total Sugars 1g | |
| Protein 25g | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved
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