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French Toast Keto Brownie Recipe – LowCarb Avenue™ Low Carb French Toast

We tried making a low carb version of the Tiktok famous brownie batter french toast... and it was delicious! The low carb bread is the star of the…

Photo of LowCarb Avenue Written by 3 min read

We tried making a low carb version of the Tiktok famous keto Brownie French toast Recipe … and it was delicious! The low carb bread is the star of the show, if you don’t have good bread you can’t have great toast. The LowCarb Avenue bread doesn’t flatten in your mouth like most other brands do, instead it provides the perfect amount of substance for any sandwich or for some french toast!


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Prep Time:

5 mins

Cook Time:

15 mins 

Total Time:

20 mins 

Servings:

1

Keto Brownie French Toast -Ingredients

  • 2 Slices LowCarb Avenue Bread
  • 1 Tbsp Unsweetened Cocoa Powder
  • ½ tsp vanilla extract
  • ¼ cup Almond Milk
  • 2 egg white
  • Olive Oil
  • Sweetener to taste (optional)

Directions

Step 1

Whisk the egg whites, almond milk, vanilla extract, and cocoa powder in a bowl.

Step 2

Heat up a skillet to medium-high heat and add some olive oil to the skillet. 

Step 3

Dunk the breads in the mixture and gently fry them on the skillet, about 3-4 minutes on each side.

Step 4

Serve hot! Top with butter, low carb syrup, or berries!

Nutrition Facts (per serving)

185

Calories

7.5g

Fat

6.5g

Net Carbs

23g

Protein
Show Full Nutrition Label

Nutrition Facts
Servings Per Recipe 1
Calories 185
% Daily Value *
Total Fat 7.5g 10%
Saturated Fat 0.5g 3%
Cholesterol 0 mg 0%
Sodium 250mg 11%
Total Carbohydrate 14g 5%
Dietary Fiber 7.5g 27%
Total Sugars 0.5g
Protein 23g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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