Description
Ingredients:
Water, Vital Wheat Gluten, Almond Flour, Wheat Protein Isolate, freshly ground Flax Seed, Oat Fiber, Olive Oil, Wheat Starch, Dark Rye Flour, Wheat Fiber, fermented oregano & flax seed, Vinegar, Yeast, organic Enzyme, Allulose, Sea Salt, Baking Powder and Seasoning (sesame seeds, poppy seeds, garlic, onion, and salt). This product contains Almonds
Free Shipping
Shipping is free when you order 5 loaves of bread or more anywhere in the USA.
Storage:
Keep refrigerated for consumption within a week. Freeze for long-term storage for up to 12 months. Thaw it either overnight in the refrigerator or leave it in room temperature for at least 30 min then toast it on your preferred setting.
Bhagirath Reddy Palla (verified owner) –
Perfect low carb replacement for bread lovers. Enjoying every slice being guilt free … Well made with a good shelf life.
Carson (verified owner) –
Pauline R. (verified owner) –
The bread is great but their customer service is even better. I was on vacation and forgot that I had ordered the bread and it had been sitting out in front of my house for a few weeks before I was able to pick it up. I emailed them hoping they could give me a slight discount on my next order since those breads were covered in mold and no longer safe to consume. They immediately told me not to worry and then sent me a FREE order of 3 loaves to cover the ones I lost!!!! I’m so glad I reached out to them and this is why I love supporting smaller businesses that actually care about their customers!
Grant McCoy (verified owner) –
Tastes especially good toasted or in sandwiches, sometimes i’ll even eat it untoasted and it still tastes really good
Lucas Swenson (verified owner) –
Karen Shah (verified owner) –
Catalina Vila (verified owner) –
I honestly don’t know why these breads aren’t more popular. My husband has been trying to increase his protein intake and I came across these breads in a quick google search and ordered them for us. I didn’t really care that they were low carb I just bought it for the protein because seven grams per slice is insane!! These breads have since become a staple food in our household. It tastes exactly like normal multigrain breads and I’ve even been losing weight with them. I love bread and usually eat at least 2 meals a day with bread either a toast or sandwich. The only change i had made in my diet were these breads and was eating proobly 2-3 slices of this bread a day instead of the 365 multigrain bread from whole foods. I don’t work out at all and unknowingly was cutting 30-40g of carbs from my diet every day because of these breads. I don’t eat many other high carb foods so I cut my carb intake in half with these breads. I love these breads so much, I’ve started fitting into some of my old clothes again and literally changes nothing in my lifestyle except for these breads. It’s been about 4 months since we started buying these and you bet we’re gonna keep buying them. My husband also likes them just as much as I do!!
Anonymous (verified owner) –
Nicki (verified owner) –
I absolutely love this bread and would purchase it every week if I could, it’s such a shame that it’s so expensive.
Hannah Bruin (verified owner) –
Expensive but the taste and texture makes it worth the price. I never would’ve guessed this bread was low carb, it tastes that good!
Christina Lowe (verified owner) –
This is hands down the best low carb bread I’ve ever had, nobody makes a better bread! I really hope they start making bagels and english muffins too, I have yet to find good low carb bagels.
Jeanine Stephens (verified owner) –
Brian Willemsen (verified owner) –
This bread is really tasty and I love it, wish this company would come out with a gluten-free version too. My wife is low carb and has celiac so she get’s the carbanot gluten free low carb instead, but always complains about the bland taste. I also used to eat other low carb breads that honestly weren’t great. Then I tried this one and it’s by far the best out there.