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We ship to all 50 states, Washington DC and military APO/FPO addresses. We don’t ship outside the United States yet. Delivery options and any shipping charge for your address are shown at checkout.

Shipping is free on orders of $50 or more anywhere in the United States. Orders under $50 ship for a flat $9.99. Breads and bagels are baked, frozen and packed in Frederick, Maryland, then usually ship within 1 to 2 business days by UPS Ground or FedEx 2Day, depending on your location. Your exact shipping charge is shown at checkout before payment.

As soon as your order ships, we send a tracking email to the address used at checkout. The link in that email shows the latest carrier updates.

Please contact us with your order number and clear photos of the package and affected items. Our team will review the issue and help make it right.

Put your bread and bagels in the freezer as soon as they arrive. We bake without preservatives, so freezing right away keeps everything fresh. Take out slices or bagels as you need them and toast them straight from the freezer. Biscottini don’t need freezing.

Every product’s Nutrition Facts panel, ingredients and allergens are on our Nutrition Facts page.

Local pickup availability can change. Please check our Location page or contact the team before placing your order for the latest Frederick bakery and farmers-market pickup information.

Subscribe & Save orders receive 10% off recurring product charges. Shipping, when applicable, is calculated separately for the delivery address.

Choose “Subscribe” on an eligible product card or product page, select the available delivery frequency, and add the item to your cart.

Yes. Sign in to My Account and open Subscriptions to review the available pause, schedule, product, and cancellation controls for your subscription.

Use our Contact page for questions about products, orders, subscriptions, wholesale opportunities, or current availability.

Biscottini are petite, portioned Italian-style biscotti with a crisp texture and gentle sweetness. They are designed to pair easily with coffee, espresso, or tea.

They are lower in carbohydrates and higher in protein than many traditional biscotti. Nutrition varies by flavor, so always review the current product page and package label for exact values.

They use a small amount of organic cane sugar and do not rely on artificial sweeteners. Check the ingredient panel for the flavor you are purchasing.

We do not use preservatives, dough conditioners, artificial flavors, or artificial dyes in our Biscottini.

Yes. The ingredients used in our products are Non-GMO.

Toasted Almond contains almonds, and Lemon Pistachio contains pistachios. Products are made in a facility that handles common allergens, so consult the package label before eating.

Yes. Our Biscottini contain eggs and butter. Please review the current allergen statement on the package for complete information.

No. Biscottini contain wheat and are not gluten free. Anyone with celiac disease or a wheat allergy should not consume them.

Enjoy them on their own or pair them with coffee, tea, Greek yogurt, fruit, cottage cheese, ice cream, or a dessert board.

Keep them sealed in the original package or another airtight container at room temperature, away from heat, moisture, and direct sunlight.

Yes. Wholesale inquiries from cafés, coffee shops, grocers, bakeries, and hospitality businesses can be submitted through our Subscriptions & Distributors form.

It is a hearty, sandwich-friendly bread made for customers who want real bread texture with fewer net carbohydrates and more protein.

Each slice contains 1 gram of net carbohydrates and 7 grams of protein. Always use the package label as the final reference for the product you receive.

No. Our multigrain bread is sugar free.

Our multigrain bread is made with wheat protein and a blend of almond flour, ground flaxseed, oat fiber, wheat starch, dark rye and wheat fiber. It contains almonds (a tree nut). See every ingredient on our Nutrition Facts page.

Yes. The multigrain bread is vegan and does not contain dairy or eggs. It is produced in a facility that also handles common allergens.

Yes. It contains almond flour (a tree nut). The Sesame and Everything loaves also contain sesame. It is made in a bakery that also handles wheat, nuts, eggs, sesame and dairy.

Yes. The ingredients used in our products are Non-GMO.

No. It contains wheat and is not gluten free. Anyone with celiac disease or a wheat allergy should avoid it.

We do not use preservatives, artificial flavors, artificial dyes, or dough conditioners in this bread.

It works well for sandwiches, avocado toast, egg or chicken salad, grilled vegetables, breakfast toast, and open-faced melts.

Yes, and we recommend freezing it as soon as it arrives. Keep the loaf in a well-sealed bag and take out slices as you need them. It keeps 4 to 6 months frozen.

Because the bread has no preservatives, please freeze it as soon as it arrives. Frozen, it keeps 4 to 6 months, and slices toast well straight from the freezer.

Yes. Restaurants, cafés, meal-prep businesses, grocers, and hospitality companies can submit a wholesale inquiry through our Subscriptions & Distributors form.

Our sourdough combines a naturally fermented flavor and satisfying bread texture with a flour blend designed to provide fewer net carbohydrates and more protein than conventional sourdough.

A slice contains 3 grams of net carbohydrates and 6 grams of protein. Always check the current product page and package label for the exact loaf you purchase.

No. Our sourdough is sugar free.

Yes. We use a sourdough culture and long fermentation to develop the bread’s flavor and texture.

It has a balanced sourdough tang that is noticeable without overpowering sandwiches, toast, or other toppings.

Yes. Our sourdough is vegan and does not contain dairy or eggs.

The sourdough recipe is nut free, but it is produced in a facility that handles nuts and other common allergens. Review the package allergen statement before eating.

No. It contains wheat and is not gluten free. People with celiac disease or a wheat allergy should avoid it.

No. Fermentation does not make this a gluten-free product. Individual tolerance varies, and anyone with a diagnosed condition should follow advice from their healthcare professional.

We do not use preservatives, dough conditioners, artificial flavors, or artificial dyes in our sourdough.

Yes. Our sourdough is sold both ways as separate products, “Sliced” and “Unsliced,” in 2, 4 and 6 packs. You’ll find both on our Sourdough Bread page.

It is well suited to avocado toast, grilled cheese, egg sandwiches, bruschetta, deli sandwiches, garlic toast, French toast, and serving with soups or stews.

Yes, and we recommend freezing it as soon as it arrives. Keep it in a sealed bag and take out one slice at a time. It keeps 4 to 6 months frozen.

Freeze it as soon as it arrives. Our sourdough has no preservatives, so freezing right away keeps it fresh. Toast slices straight from the freezer, or thaw the loaf in the fridge overnight.

Yes. Food-service businesses and retailers can send their requirements through our Subscriptions & Distributors form.