Low Carb Sourdough Sandwich Bread (4 Pack)

About this item
Item Weight: 16 Ounces
Specialty: Dairy Free, GMO Free, High Protein, Low Carb, Sugar Free
Package Information: Bag

Allergen Information: Almonds Free, Buckwheat Free, Corn-Free, Dairy Free, Egg Free, Gluten, Lactose Free, Milk Free, Non-GMO, Nut Free, Oat Free, Pea-Free, Peanut Free, Preservative-Free, Rye Free, Sesame Seeds Free, Soy Free, Spelt Free

• • PARISIAN STYLE SOURDOUGH SANDWICH BREAD – A light, mild sourdough style inspired by classic French white breads, characterized by a soft, airy crumb, thin crust, and a gently developed flavor rather than pronounced sourness. This style is designed to be delicate in taste, neutral in aroma, and versatile across both sweet and savory uses.
  • LOW CARB WITH NO SHORTCUTS – We don’t use any resistant starches, chemically modified flours, sugar alcohols, or artificial preservatives in any of our products. Instead, we carefully source flours that are naturally higher in fibers and protein to gently lower our total & net carbs without compromising flavor or texture. This is why Elodie only has 6 grams of total carbohydrates and just 3 grams of net carbs per slice. Compared to many commercial so-called-low-carb breads with 20+ grams of total carbs that rely on chemically processed additives & flours to create the illusion of a healthy product.
  • NUTRITIOUS & PACKED WITH PROTEIN – Elodie makes adding more protein to your diet effortless, with 7 grams of plant based protein in every 60 calorie slice. It’s a clean, feel good option that’s vegan, cholesterol free, low in fat, sugar free, nut free, low sodium, low FODMAP, keto friendly, and made with non GMO ingredients, so you can enjoy it daily and feel great about what you’re eating.
  • NATUALLY FERMENTED & GUT HEALTHY – Elodie is leavened using our live sourdough starter and a long fermentation process to develop flavor, structure, and digestibility, with just a small touch of fresh yeast added to create the soft, sliceable texture that makes it ideal for sandwiches. This slow process helps break down complex carbohydrates, improve mineral absorption, and make the bread gentler on your gut than fast produced commercial loaves.
  • BETTER THAN WHITE BREAD – Calling Elodie “just white bread” is the understatement of the year. Most white breads are bland, high in cheap starches, overly soft, and structurally weak, which leads to soggy sandwiches and condiments that seep through. Elodie’s fermentation and structure give it a resilient, airy crumb that holds its shape beautifully, so sauces stay where they belong and your sandwich stays clean, balanced, and enjoyable from first bite to last.