Description
Ingredients:
Single Flour Bread, High – Protein, Nut-Free, Soy-Free, Vegan, Sugar-Free, Zero Cholesterol, Low Calorie, Low Sodium, No Canola or Seed Oils
Frankie – a New York-style sourdough with a moderate tang that brings just the right amount of
complexity to every bite.
Description:
Low Carb Avenue’s New York-Style Sourdough Boule Introducing Frankie, our New York-style sourdough boule, crafted for those who crave the authentic taste of sourdough with a healthy twist. With a moderate tang and a perfectly chewy crust, Frankie brings just the right balance of flavor to every bite. Made from a single flour and packed with plant-based protein, Frankie is nut-free, soy-free, vegan, sugar-free, and contains zero cholesterol. Each slice is also low in calories and sodium,
making it the perfect fit for keto or low-carb diets. Frankie offers a flavorful, nutritious option for your lifestyle without compromise—whether enjoyed toasted, topped, or simply as is. Indulge in the rich, New York sourdough experience with every wholesome bite.
Storage Instructions:
Because Frankie contains no preservatives, we recommend enjoying or freezing your bread
within 6 days of baking to maintain its freshness. For longer storage, simply place in the freezer,
where it will stay delicious for 6-12 months. When ready to enjoy, just thaw and toast—Frankie’s
texture and flavor will be beautifully preserved!
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