Low Carb Sourdough Bread – Sliced (2 Pack)

About this item

Item Weight: 18 Ounces
Specialty: High Protein, GMO Free, Dairy Free, Low Carb, Sugar Free
Package Information: Bag

• HIGHEST QUALITY – Frankie, our New York-style sourdough loaf, is handmade and baked fresh twice a week in our local bakery. With 100% non-GMO ingredients, our bread boasts a signature moderate sour flavor, complemented by a deliciously crispy crust and a soft, chewy inside. We prioritize clean label ingredients with no artificial additives, ensuring an authentic, natural taste.
• NUTRITIOUSLY BALANCED – Each slice of sourdough loaf provides 6 grams of plant-based protein, making it an excellent source of vegan protein. This nutritious loaf is crafted to support a healthy lifestyle while maintaining exceptional taste and texture.
• ALLERGY FRIENDLY – Our sourdough is nut-free, sugar free, and vegan, catering to a wide range of dietary preferences and needs. Enjoy peace of mind with each bite, knowing Frankie is free from common allergens and unnecessary additives.
• GUILT FREE INDULGENCE – Frankie offers zero sugar, no cholesterol, and no trans fat, making it a healthy, low-carb option for any meal. Whether used as sandwich bread or enjoyed on its own, our sourdough delivers an unparalleled, wholesome experience without compromising on flavor.

Storage Instructions:
Because Frankie contains no preservatives, we recommend enjoying or freezing your bread within 6 days of baking to maintain its freshness. For longer storage, simply place in the freezer, where it will stay delicious for 6-12 months. When ready to enjoy, just thaw and toast—Frankie’s texture and flavor will be beautifully preserved!