New York Style Low Carb Sourdough Bread Sandwich

Low-carb sourdough bread is a variation of the classic sourdough made with low-carb ingredients. This bread is designed to be lower in carbohydrates, making it a suitable option for those following ketogenic, paleo, or other low-carb diets. The bread still maintains the distinctive tangy flavor of sourdough thanks to the fermentation process, where wild yeast and bacteria break down sugars and starches. It offers a soft, chewy texture while being more diet-friendly for those looking to reduce their carb intake. Here is the low carb sourdough bread sandwich recipe to get inspired!

Low Carb Sourdough Bread Sandwich

Ingredients:

• 2 slices of New York Style Low Carb Sourdough Bread (toasted)
• 2-3 leaves of crispy romaine lettuce
• 3 slices of smoked turkey breast
• 1/4 avocado (sliced)
• 2 slices of fresh tomato
• 2 slices of crispy bacon
• Sea salt and cracked black pepper (to taste)

Instructions:

1. Toast the Sourdough Bread: Toast the slices of New York Style Low Carb Sourdough Bread until they are golden and slightly crisp.
2. Layer the Ingredients:
   • On one slice of sourdough bread, layer romaine lettuce as the base.
   • Add slices of smoked turkey breast.
   • Arrange avocado slices on top of the turkey.
   • Add tomato slices and crispy bacon.
3. Season and Assemble: Sprinkle a light pinch of sea salt and cracked black pepper over the layers. Top with the second slice of sourdough bread.
4. Serve: Pair the sandwich with a side of mixed greens or enjoy it on its own for a satisfying, low-carb meal.

Nutritional Facts (Per Serving):

This sandwich, made with toasted New York Style Low Carb Sourdough Bread, is a protein-packed, flavorful, and low-carb delight. The sourdough’s unique texture and taste elevate this meal, making it a satisfying option for any time of day. Let me know if you’d like further refinements!

For more low carb recipes, visit here.