Sesame seed bread is a delicious and nutritious choice. Whether you’re using it for sandwiches, toast, or even as a side, this bread offers plenty of flavors and textures. But what happens when you have leftover sesame seed bread? Instead of throwing it out, you can use it in many creative ways. This article will explore innovative and easy ways to repurpose your leftover sesame seed bread.

Creative & Tasty Ways to Revive Leftover Sesame Seed Bread!
1. Make Croutons for Soups and Salads
One of the easiest and most delicious ways to use leftover sesame seed bread is by turning it into croutons. Simply cut your leftover bread into small cubes. Toss them with olive oil, salt, and any seasonings you like. Bake them in the oven until they’re crispy and golden. These croutons can add a wonderful crunch to soups and salads.
2. Create Bread Pudding
Bread pudding is a comforting dessert that’s easy to make. Take your leftover sesame seed bread and tear it into pieces. Combine it with eggs, milk, sugar, and spices like cinnamon and nutmeg. Bake the mixture until it’s golden and slightly crispy on top. The sesame seeds add a lovely crunch and nutty flavor to the pudding.
3. Make Breadcrumbs for Cooking
Leftover bread can be easily transformed into breadcrumbs. Simply dry out the bread in the oven or leave it out for a day. Once it’s dry and crispy, pulse it in a food processor until fine. These homemade breadcrumbs are perfect for breading chicken, fish, or vegetables.
4. Create a Savory Bread and Cheese Bake
Another innovative way to use leftover sesame seed bread is by making a savory bread and cheese bake. Layer your bread with cheese, herbs, and any leftover vegetables. Pour over a mixture of eggs and milk, then bake until the top is golden and the center is set. This dish is perfect for breakfast or brunch.
5. Use for French Toast
Leftover bread makes an excellent base for French toast. Dip slices of the bread in a mixture of eggs, milk, cinnamon, and vanilla. Fry the slices in butter or oil until golden brown. Top with syrup, powdered sugar, or fresh fruit for a delicious breakfast treat.
6. Make a Breakfast Casserole
A breakfast casserole is a great way to use up leftover sesame seed bread. Tear the bread into small pieces and combine it with eggs, vegetables, cheese, and meats like bacon or sausage. Bake it in the oven until the mixture is set and golden on top. This dish is ideal for meal prep or feeding a crowd.
7. Make a Sandwich Again
Just because the bread is leftover doesn’t mean you can’t use it for sandwiches. Slice the leftover sesame seed bread and make a delicious sandwich with your favorite fillings. Whether it’s a turkey sandwich, a veggie wrap, or a classic PB&J, leftover bread can still work wonders.
8. Transform Into a Savory Stuffing
Leftover sesame seed bread can be used to make a savory stuffing. Cube the bread and toss it with sautéed onions, garlic, herbs, and broth. Bake the stuffing in the oven until it’s crispy on top. This dish is perfect for Thanksgiving or any other festive meal.
9. Make a Quick Bruschetta
Bruschetta is a tasty appetizer that’s easy to make with leftover sesame bread. Toast slices of bread and top them with diced tomatoes, garlic, basil, and olive oil. It’s a great snack or appetizer for any gathering.
10. Create a Sourdough Starter
For the more adventurous, you can create your own sourdough starter using leftover sesame bread. Simply tear the bread into pieces, add water and flour, and let it sit to ferment over time. This starter can then be used to make homemade sourdough bread.
Leftover sesame seed bread doesn’t have to go to waste. With these innovative ideas, you can transform it into a variety of dishes, from croutons and bread pudding to French toast and savory stuffing. If you’re looking for a low-calorie and low-carb alternative, Low Carb Avenue bread is an excellent choice. It can be used in all these recipes while helping you maintain a healthy diet. Next time you have leftover sesame seed bread, try out one of these ideas and reduce food waste while enjoying delicious meals.