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Parisian Low Carb Sourdough Sandwich Bread(5 Pack)

$62.99 - or subscribe and save up to 10%

Key Features

  • 3g Net Carbs*
  • 0g Sugar
  • 3g Fiber
  • 7g Protein
  • 60 calories
  • Heart-healthy olive oil
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Description

About this item
Flavor: Elodie
Brand: LOWCARB AVENUE
Item Weight: 16 Ounces
Specialty: Dairy Free, GMO Free, High Protein, Low Carb, Sugar Free
Package Information: Bag

  • HIGHEST QUALITY – Elodie, our Parisian style sourdough sandwich loaf, is handmade and baked fresh twice a week in our local bakery. With 100% non-GMO ingredients, our bread boasts a signature moderate sour flavor, complemented by a deliciously crispy crust and a soft, chewy inside. We prioritize clean label ingredients with no artificial additives, ensuring an authentic, natural taste.
  • NUTRITIOUSLY BALANCED – Each slice of Elodie provides 7 grams of plant-based protein, making it an excellent source of vegan protein. This nutritious loaf is crafted to support a healthy lifestyle while maintaining exceptional taste and texture.
  • ALLERGY FRIENDLY – Our sourdough is nut-free, sugar-free, and vegan, catering to a wide range of dietary preferences and needs. Enjoy peace of mind with each bite, knowing Elodie is free from common allergens and unnecessary additives.
  • GUILT FREE INDULGENCE – Elodie Frankie offers zero sugar, no cholesterol, and no trans fat, making it a healthy, low-carb option for any meal. Whether used as sandwich bread or enjoyed on its own, our sourdough delivers an unparalleled, wholesome experience without compromising on flavor.

Storage Instructions:
Because Frankie contains no preservatives, we recommend enjoying or freezing your bread within 6 days of baking to maintain its freshness. For longer storage, simply place in the freezer, where it will stay delicious for 6-12 months. When ready to enjoy, just thaw and toast—Frankie’s texture and flavor will be beautifully preserved!

Ingredients

Water, Flour (High-Fiber Wheat Flour, Wheat Protein), Olive Oil, Sea Salt, Yeast

Nutrition

Elodie Nutrition

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Experience the rich, traditional taste of a New York-style sourdough loaf with our artisan creation. Baked fresh twice a week using 100% non-GMO, clean label ingredients, this bread boasts a perfect balance of a crispy, hard crust and a soft, chewy interior. The moderate sour flavor brings depth to every bite, making it a versatile addition to any meal. Whether paired with your favorite spread or used to elevate a simple sandwich, this vegan, nut-free, and sugar-free loaf fits seamlessly into a variety of dietary preferences. Packed with 6 grams of plant-based protein per slice, our sourdough is more than just delicious—it’s nutritious. With zero sugar, no cholesterol, and no trans fat, it provides a guilt-free indulgence that supports a balanced, health-conscious lifestyle. Perfect for those seeking a low-carb option without sacrificing flavor or texture, this bread is a must-have for anyone who values wholesome, high-quality ingredients.

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