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Key Features
About this item
Flavor: Frankie
Brand: LOWCARB AVENUE
Item Weight: 18 Ounces
Specialty: High Protein, GMO Free, Dairy Free, Low Carb, Sugar Free
Package Information: Bag
Storage Instructions:
Because Frankie contains no preservatives, we recommend enjoying or freezing your bread within 6 days of baking to maintain its freshness. For longer storage, simply place in the freezer, where it will stay delicious for 6-12 months. When ready to enjoy, just thaw and toast—Frankie’s texture and flavor will be beautifully preserved!
Water, Flour (High-Fiber Wheat Flour, Wheat Protein), Olive Oil, Sea Salt
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Experience the rich, traditional taste of a New York-style sourdough loaf with our artisan creation. Baked fresh twice a week using 100% non-GMO, clean label ingredients, this bread boasts a perfect balance of a crispy, hard crust and a soft, chewy interior. The moderate sour flavor brings depth to every bite, making it a versatile addition to any meal. Whether paired with your favorite spread or used to elevate a simple sandwich, this vegan, nut-free, and sugar-free loaf fits seamlessly into a variety of dietary preferences. Packed with 6 grams of plant-based protein per slice, our sourdough is more than just delicious—it’s nutritious. With zero sugar, no cholesterol, and no trans fat, it provides a guilt-free indulgence that supports a balanced, health-conscious lifestyle. Perfect for those seeking a low-carb option without sacrificing flavor or texture, this bread is a must-have for anyone who values wholesome, high-quality ingredients.
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Anonymous (Verified Buyer) –
Fantastic product. Tastes great! Shipping is very prompt
Anonymous (Verified Buyer) –
Best Sourdough bread in the market, gut friendly and makes amazing toasts. Love the texture and would definitely repurchase
Richard Randall (Verified Buyer) –
Cynthia (Verified Buyer) –
Love this bread!
Linda Axford (Verified Buyer) –
loved it. have been receiving 4-8 loaves of the Wilbur / artesian dark bread for years, but are going to switch to 4 loaves of the sourdough & 2 of the other. Yes, it is expensive, but keto bread is the only bread we can eat (for glucose control). Plus meat is so expensive, we have cut back on that. It’s worth it to us.
laura hamrick (Verified Buyer) –
Always delicious! We love this bread!
Charles McDaniel (Verified Buyer) –
Frances J. (Verified Buyer) –
I’m diabetic and I’m Italian so really good sourdough was an important part of my life. Sourdough is the one thing I truly missed. Then I saw your ad on Facebook and decided to take a chance with Frankie. I couldn’t believe how good it was and how much I missed the tangy flavor of really good sourdough bread. It’s absolutely delicious. It makes great toast and even better sandwiches. I know it’s pricey, but it’s absolutely worth it if you haven’t been able to eat really good sourdough in years. The only complaint I have is every time I order I keep trying to subscribe to make sure I never run out, but the subscribe button never works. Thank you so much for producing such a terrific product.
corene (Verified Buyer) –
I gave up bread five years ago. In 2025 I began trying the low carb breads, there were a few that I could say made a good sandwich, But none of the breads I tried could be toasted or grilled and still tasted like bread. This sourdough bread is by far the best keto bread I ever tasted in fact I know if I served it to someone that eats bread, they would not be able to tell the difference. The bread has 6 grams of protein. An egg has 6 grams of protein No trans fats. The oil they use is olive oil. It’s high on sodium but its sea salt. I don’t care I could not be happier!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
Jeffrey M. (Verified Buyer) –
Before my order shipped, I called your location in Maryland and I could drop out one of the sourdough breads for your sesame rye. They said that they would do it and exactly when I receive the package today. I had one of each. So thank you so much for swapping one of your loads out. They look great. We can’t wait to start eating your bread!
Lauren N. (Verified Buyer) –
This low carb sourdough is delicious! Comes next day. I love that they cut it now! I keep frozen until I want to use. I eat almost daily!