Sourdough bread has been beloved for centuries. From rustic bakeries in Europe to artisan cafés in the U.S., it remains one of the most popular breads in the world. Its tangy flavor, chewy texture, and natural fermentation process have made it a staple across cultures and diets.
But for health-conscious eaters, keto followers, or those managing blood sugar, traditional sourdough isn’t always friendly. A single slice can contain 15–20 grams of net carbs, which makes it hard to fit into a low-carb lifestyle.
That’s why at Low Carb Avenue, we’ve reimagined sourdough. Using high fiber wheat flour and wheat protein, we’ve crafted a 3g net carb sourdough that delivers everything people love about sourdough—without the carb overload.
Sourdough’s reputation comes from both tradition and science:
This combination of flavor, texture, and tradition is why sourdough has become a global favorite.
Despite its benefits, traditional sourdough has a drawback: it’s still high in carbs.
This gap is what motivated us at Low Carb Avenue to reinvent sourdough—while keeping its authentic soul intact.
Instead of using nut flours or fillers, our breads are made with wheat-based ingredients carefully selected for their nutrition.
This specialty flour keeps the authentic wheat flavor and texture of traditional bread while dramatically reducing net carbs. The fiber not only lowers digestible carbs but also supports digestion, gut health, and satiety.
Protein enriches the loaf and ensures it’s satisfying, soft, and nutritious. It also adds to the structure of the bread, helping us maintain that signature sourdough crumb.
We honor traditional sourdough baking by fermenting with wild yeast cultures. This gives the bread its classic tangy flavor and improves digestibility—just like traditional sourdough.
The combination of high fiber wheat flour, wheat protein, and fermentation allows us to create a bread that tastes like sourdough should, but with only 3g net carb per slice.
Other “low carb” breads often cut corners with fillers, artificial sweeteners, or heavy additives. Our doctor-crafted sourdough is designed for health and flavor:
It’s the bread you love, made smarter for modern health needs.
Because it’s authentic in flavor and texture, you can enjoy our low-carb sourdough in the same ways you’d enjoy any traditional loaf:
It’s versatile enough for every meal, yet crafted to fit into even the strictest carb-conscious lifestyle.
Sourdough is the world’s most beloved bread for good reason: it’s flavorful, versatile, and timeless. At Low Carb Avenue, we’ve taken that tradition and brought it into the future. By using high fiber wheat flour and wheat protein, we’ve created a doctor-crafted, 3g net carb sourdough that lets you enjoy bread without compromise.
For anyone who thought sourdough was off the table, the good news is here: you can have your sourdough and stay low carb too.
Don’t want to buy online? You can buy our low carb bread at any of these local retail locations
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