LowCarb Avenue FAQs
General FAQs
Yes. We ship to all states within the continental United States.
We package everything carefully, but if something arrives damaged, please reach out and we’ll help make it right.
Yes. Orders can be picked up at our Frederick, Maryland bakery. You can also pick up at any of the farmer’s markets we attend from central Virginia through Pennsylvania.
Once your order ships, you’ll receive a tracking email with all the details.
Shipping costs vary by state. We ship for the following states for Free.
Alabama, Arkansas, Connecticut, Delaware, District of Columbia, Florida, Georgia, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Nebraska, New Hampshire, New Jersey, New York, North Carolina, Ohio, Oklahoma, Pennsylvania, Rhode Island, South Carolina, Tennessee, Vermont, Virginia, West Virginia, Wisconsin, Armed Forces (AA), Armed Forces (AE), Armed Forces (AP)
No. We currently ship within the United States only.
Subscribers receive a 10% discount on recurring orders.
No. Subscriptions follow the same shipping price template, our shipping costs vary by state. We ship for free to 38 states.
Subscriptions can be paused, changed, or canceled at any time through your account.
You can select the subscription option directly on the product page before adding it to your cart.
You can reach us through our contact us page, our team is always happy to help with questions
about products, orders, or availability.
Low Carb Biscotti FAQs
Our Biscottini are petite, portioned versions of classic Italian biscotti. They are crisp, gently sweet, and surprisingly high in protein. We make them with clean ingredients and just a touch of organic cane sugar, so they feel like an everyday treat you can enjoy with coffee, espresso, or tea without the heaviness or sugar load of a traditional biscotti.
They are lower in carbs than traditional biscotti because we use a higher fiber, higher protein flour blend and far less sugar. They are not zero carb, but they are noticeably lower in carbs and much higher in protein compared to conventional biscotti.
Yes. Each Biscottini has 2 grams of protein, which is unusually high for a sweet, crunchy snack. A typical traditional biscotti has 0 grams of protein, so Biscottini offer a much more balanced and nourishing option compared to standard cookies or biscotti.
Yes. We only use organic cane sugar in very small amounts (just 2 grams) and we do not use any other sweeteners. Many “low carb” biscotti on the market rely on alternative or artificial sweeteners to replace sugar, but we do not use those. The result is a lightly sweet, clean tasting biscotti with far better macros than traditional versions.
No. We do not use preservatives, dough conditioners, artificial flavors, or dyes.
Subscribers receive a 10% discount oYes. All of the ingredients we use in our products are non-GMO. recurring orders.
They are very close to traditional Italian biscotti, but with a small twist to make them easier and more enjoyable to eat. Classic biscotti are often extremely hard because they contain no butter at all, while ours use just a little bit of butter. This keeps the crisp, authentic biscotti texture but prevents them from becoming rock hard or difficult to bite into.
- Almond contains aToasted lmonds
- Lemon Pistachio contains pistachios
Yes. All of our Biscottini contain eggs and butter.
They contain wheat and are not gluten free, and anyone with a wheat allergy or celiac disease should avoid them. However, the wheat flours we use are minimally processed, European style flours, which many people who are gluten sensitive or gluten intolerant (but not celiac) can typically enjoy..
Biscottini are great on their own or paired with:
- Coffee
- Hot tea
- Iced coffee
- Greek yogurt
- Wine
- Fruit bowls
- Cottage cheese
- Ice cream or protein ice cream
- A charcuterie or dessert board
Cotto is one of our in-house brands dedicated to Italian style baked goods, including our Biscottini. It’s part of the LowCarb Avenue family, just focused on the Italian side of what we make. You’ll always know it is our product because the little orange LowCarb Avenue hat logo appears in the top right corner of the packaging.
Yes. They work beautifully as:
- A Crumble topping
- A cheesecake crust
- A mix in for yogurt parfaits
- A crunchy topping for desserts
- A base for tiramisu
Toasted Almond is the top choice for coffee or tea dips. Citrus based flavors pair especially well with black teas and herbal teas.
They stay crisp for up to 3 months when kept in an airtight container or in the original packaging, stored at room temperature and out of direct sunlight.
Yes. They are sturdy and hold their crispness very well during shipping. We also add recyclable padding around them to help minimize breakage, although small cracks can happen from time to time. If your order ever arrives with more breakage than expected, please reach out to us.
Yes. You can pick them up at our Frederick, Maryland bakery or at any of the farmers markets we attend from central Virginia through Pennsylvania.
Yes. Our boxes of Biscottini are available wholesale for cafés, coffee shops, bakeries, boutique grocers, and hospitality businesses.
Low Carb Multigrain Bread FAQs
Wilbur is our signature multigrain sandwich bread made with a blend of five flours that are naturally high in fiber and protein. It has a hearty, nutty flavor, a soft but structured crumb that makes it perfect for everyday sandwiches and toast.
All of our sandwich breads have names, and “Wilbur” was chosen because it captures the hearty, earthy, wholesome personality of this bread. Each bread in our lineup has its own character, and Wilbur felt like the perfect fit for our natural and nourishing multigrain loaf.
Yes. Each Biscottini has 2 grams ofDr. B’s Artisan Baked Goods is the name of our specialty line of breads that are extremely low carb and designed to be suitable for people managing diabetes, chronic health concerns, or weight loss. We offer a wide range of low carb products, so having this dedicated Dr. B’s stamp helps distinguish which items fall into that specific nutritional category. It is still part of the LowCarb Avenue family, and you’ll always see the small orange LowCarb Avenue hat logo on the label so you know it is ours.protein, which is unusually high for a sweet, crunchy snack. A typical traditional biscotti has 0 grams of protein, so Biscottini offer a much more balanced and nourishing option compared to standard cookies or biscotti.
Yes. Wilbur is naturally very low in carbs, with just 1 gram of net carbs per slice, because we use flours that are naturally higher fiber & protein instead of modified wheat starch or chemically altered fibers. Most “low carb” breads you see on the market list total carbs somewhere in the 20 grams/slice range and then subtract a very large amount of fiber (ex. 18 grams) to get the net carbs down. That is because they rely on resistant or chemically modified starches. Ours is completely natural, which is why the total carbs are only 5 grams and the fiber is 4 grams. The result is a multigrain bread that feels hearty but is still macro friendly and great for balanced meals.
Yes. Each slice contains 7 grams of protein, actually every slice of Wilbur contains more protein and less calories than eating a boiled egg! The protein comes from the natural grain blend rather than additives, so it tastes like real bread but makes you feel great and keeps you satisfied for longer.
No. Wilbur has zero grams of sugar.
Wilbur uses a blend of minimally processed flours, our blend includes wheat, almond, oat, dark rye, and ground flax, giving the bread its signature hearty, complex, delicious flavor.
No. We do not use preservatives, conditioners, artificial flavors, or dyes.
Yes. All ingredients used in our products are non GMO.
Wilbur contains almond flour and flaxseed. It does not contain dairy or eggs. It is baked in a facility that processes wheat, nuts, eggs, and dairy.
Our multigrain bread contains wheat and is not gluten free, and anyone with a wheat allergy or celiac disease should avoid eating it. However, the wheat flours we use are minimally processed, European style flours, which many people who are gluten sensitive or gluten intolerant (but not celiac) can typically enjoy.
Wilbur is incredibly versatile and works for both savory and sweet meals. Customers love it for:
- Turkey, chicken, or tuna sandwiches
- Grilled vegetable sandwiches
- Egg salad or chicken salad
- Toast with almond butter
- Avocado toast
- Cottage cheese and tomato toast
- Breakfast toast with berries and ricotta
- High protein open faced melts
Yes. It becomes crisp on the outside while staying tender inside.
Yes. Its high protein structure keeps sandwiches sturdy, even when prepared ahead of time.
Wilbur stays fresh for 6 to 7 days from the day it is baked if kept at room temperature and out of direct sunlight, there is also a “freeze by” sticker on every loaf of bread.
Yes. Wilbur freezes very well for 4 to 6 months. Many customers slice and freeze the loaf, removing one slice at a time as needed.
We bake on Mondays, Wednesdays, and Fridays. Orders are shipped out the same day they are baked, and if you are located within the continental US, you should receive them within 2 to 3 business days.
Yes. You can pick up at our Frederick, Maryland bakery or at any of the farmers markets we attend from central Virginia through Pennsylvania.
Yes. Wilbur is available wholesale for cafés, restaurants, meal prep companies, boutique grocers, and hospitality businesses.
Low Carb / Keto Sourdough Bread FAQs
Frankie is our signature New York style Low Carb Sourdough bread. It has a crisp, golden crust, a soft, chewy, airy interior, and the perfect balanced tang. Frankie is baked using traditional sourdough techniques, but with a flour blend that is naturally higher in protein and fiber, making it a clean, low carb option that still tastes like real, authentic sourdough.
All of our breads have people names, and Frankie felt like the perfect match for a bold, confident, New York style sourdough. It has personality. It has an attitude. And like the name this bread is a classic.
Dr. B’s Artisan Baked Goods is the name of our specialty line of breads that are extremely low carb and designed to be suitable for people managing diabetes, chronic health concerns, or weight loss. We offer a wide range of low carb products, so having this dedicated Dr. B’s stamp helps distinguish which items fall into that specific nutritional category. It is still part of the LowCarb Avenue family, and you’ll always see the small orange LowCarb Avenue hat logo on the label so you know it is ours.
Yes. Frankie is naturally low carb because we use flours that are higher in fiber and protein and avoid modified wheat starch, resistant starch, or chemically altered fibers. Most “low carb” breads on the market list total carbs around 20 grams per slice and then subtract 18 grams of chemically modified fiber. Frankie is completely natural, which is why the total carbs are only 6 grams and the fiber is 4 grams, giving you just 2 grams of net carbs.
Yes. Frankie contains 6 grams of protein per slice, actually every slice of Frankie contains more protein and less calories than eating a boiled egg! The protein comes from the natural grain blend rather than additives, so it tastes like real bread but makes you feel great and keeps you satisfied for longer.
No. There is zero added sugar in our sourdough.
Yes. Frankie is made exactly the way traditional sourdough should be. We start with a live sourdough starter, let the dough ferment slowly, and give it a long, natural rise so the flavor and texture develop on their own. There’s no commercial yeast added and no shortcuts; the lift, the tang, and the open crumb all come straight from genuine, old-fashioned sourdough fermentation.
Sourdough is typically gentler on digestion because the fermentation process breaks down some of the starches and gluten structures. While Frankie it is not gluten free, customers with mild gluten sensitivity (not celiac) often report that they can tolerate sourdough more comfortably than regular sandwich bread.
It’s called the New York Style because the sourness is balanced and moderate. You get a clear, pleasant tang in every bite, but not the sharp, aggressive sour flavor that San Francisco style
sourdough is known for. This makes Frankie much more versatile; the tang enhances your toast or sandwich instead of overpowering it.
Frankie is made with minimally processed, European-style wheat flours that we source very carefully, including high-quality local flour mills and flours from Australia. These flours are clean, simple, and closer to the way wheat is milled in traditional European baking. They are not gluten free, but many people with gluten sensitivity (not celiac) find they tolerate them much more comfortably than typical commercial flours.
No. We never use preservatives, conditioners, artificial flavors, or dyes.
Yes. All ingredients in our products are non GMO.
No. Frankie does not contain nuts, dairy, or eggs. However it is baked and processed in a facility that processes wheat, nuts, eggs, sesame and dairy
No. Frankie contains wheat and is not gluten free. People with celiac disease or wheat allergies should avoid it. However, because we use minimally processed, European style flours and natural sourdough fermentation, many people with gluten sensitivity (not celiac) find they tolerate it surprisingly well.
Frankie is incredibly versatile and works beautifully for:
- Avocado toast
- Sourdough grilled cheese
- Egg sandwiches
- Bruschetta
- Garlic toast
- Classic deli sandwiches
- Smoked salmon and cream cheese toast
- Tomato and olive oil toast
- French toast with a tangy twist
- Dipping into soups and stews
Yes. Frankie becomes beautifully crisp on the outside while staying soft inside. It toasts evenly and develops a rich, deeper sourdough flavor.
Yes. Frankie freezes extremely well for 4 to 6 months. Many customers freeze the loaf, taking out one slice at a time.
Frankie stays fresh for 6 to 7 days from the day it is baked if kept at room temperature and out of direct sunlight. There is also a “freeze by” sticker on every loaf.
We bake on Mondays, Wednesdays, and Fridays. Orders ship the same day they are baked, and if you are within the continental US, you should receive them within 2 to 3 business days.
Yes. You can pick up at our Frederick, Maryland bakery or at any of the farmers markets we attend from central Virginia through Pennsylvania.
Yes. Frankie is available wholesale for cafés, restaurants, meal prep companies, boutique grocers, and hospitality businesses.
